Arolia® (Biophytis innovation)

a natural exclusive açaï extract containing 10% total polyphenols

Positioning

« Antioxydant »

« Trap free radicals »

Science

AROLIA® derives from Euterpe oleracea, which belongs to the Arecales, is a typical palm tree of the Amazonina region. Proanthocyanidins belong to a specific group of polyphenols called flavonoids. They are recognized for their outstanding antioxidant capacity.

Health benefits

Graph A: Antioxidant activity comparison between black fruits from Amazonia and Europe, and AroliaTM.Adapted from Del Pozo Insfran et al. (2004).

The antioxidant activity of the product is evaluated the ORAC (Oxygen Radical Absorbance Capacity, µmol TE/g). As shown in the figure above açaï pulp has an important antioxidant capacity (103 µmol TE/g) compared to the other fruits rich in proanthocyanidins such as raspberries, blueberries, blackberries and cranberries. Due to its proanthocyanidin content AROLIA® shows a high antioxidant content since it has an average ORAC value of 2700 (LAREAL, 2009).

Description

AROLIA® is a natural exclusive Biophytis extract. Plants are strictly selected: açaï is harvested and produced in Brazil. Fine powder It has a guaranteed 10% polyphenols content. Storage in a cool and dry place.